Why choose us over other chef bases or undercounter refrigerators?
Most commercial chef bases performance — but only delivers pans included, ready to use. Here's what separates us from the competition:

Start cooking the day it arrives — While other only the fridge with pans sold separately, our undercounter refrigerator arrives with full pan sets included. No delays, no frustration.

Built for heavy daily abuse — Many competitors use 430 stainless steel. Our uses professional-grade 201/304 stainless with 16-gauge reinforced tops that hold 730-990 lbs — designed to survive year after year in high-volume kitchens.

R290 — made for standards — We already engineered its refrigerated chef base with R290 ventilated cooling.

Auto defrost that works — Frequent drawer access builds frost in ordinary units. Auto defrost on our chef base refrigerators keeps cooling consistent when you open drawers 200+ times per shift.

Get the chef base refrigerator that's built for the way you actually cook — not the way spec sheets imagine you do.

DIGITAL TEMP CONTROL: 33 41F Electronic control keeps chilled holding steady during rush service so proteins dairy and sauces stay ready to use without constant checking in busy cooklines.
FAST EVEN AIR COOLING: Ventilated fan cooling circulates cold air for quicker pull down and more even drawer temps while auto defrost helps reduce frost buildup when drawers open often.
SOFT CLOSE 2 DRAWER WORKFLOW: Two independent pull out drawers with soft close slides keep ingredients separated for cleaner stations and faster builds and drawers glide shut quietly during peak hours.
PAN READY ORGANIZATION INCLUDED: Comes with 6 one third plus 6 one sixth pans 4 inch deep in 201 stainless so teams can portion toppings sauces and proteins into zones and restock faster.
THICK INSULATION HEAVY DUTY TOP: 1.97 inch one piece foaming helps hold cold longer. 16 gauge 1.77 inch top supports 730 lb each drawer 200 lb plus 4 casters 2 brakes 110 120V NEMA plug.