Meet high-volume kitchen demands with the Vulcan VC55GD Double-Deck Gas Convection Oven, built for reliability, power, and performance in the busiest commercial kitchens. Each deck is powered by a 50,000 BTU/hr burner (100,000 BTU/hr total) and equipped with solid state dial controls enhanced by a digital display and a 5-hour timer with an audible alarm, giving chefs complete control over long cook times and high-heat recipes. Designed for flexibility and efficiency, each oven features five nickel-plated grab-and-go racks with eleven rack positions inside a spacious porcelain enamel interior that resists corrosion and cleans easily. Two-speed, 1/2 HP blower motors in both ovens ensure even air distribution for consistent results from top to bottom. Removable stainless steel double-pane doors offer excellent visibility and insulation, while cool-touch handles, a moisture vent, and an oven cool switch enhance comfort and functionality. With on-board diagnostics and a rugged stainless steel front, top, and sides, this CSA- and NSF-listed oven is a dependable performer in any high-output kitchen. Perfect for restaurants, bakeries, institutions, and caterers, the VC55GD is the high-capacity gas convection oven built to work as hard as you do.