POST-DRINK, ANTIOXIDANT & DAILY WELLNESS – Your quiet ally after busy days or nights out—and a simple daily ritual to support natural overnight recovery, antioxidant defense, healthy aging, and everyday wellness
200 YEARS OF TRADITION IN EVERY CAPSULE – Made with 24-month aged black vinegar (Kurozu) and Okinawa fermented rice extract (Moromisu), 20X concentrated and encapsulated in a cGMP-certified facility. Naturally rich in amino acids and fermentation-derived nutrients—without added synthetic vitamins
MADE IN THE LAND OF SUPERFOODS – From miso and natto to matcha, Japan is home to some of the world's most respected traditional superfoods. Our fermented vinegar blend brings that same Japanese wellness heritage into a simple daily softgel
BIOAVAILABILITY, INSIDE AND OUT – INSIDE: Fermentation and concentration help deliver a nutrient-dense active blend. OUTSIDE: Softgel technology is designed to resist hardening and support smooth dissolution
20+ YEARS OF KUROZU & MOROMISU RESEARCH – Built around traditional Japanese fermented ingredients studied in clinical and preclinical research for more than 20 years, bringing time-honored food culture into a modern wellness supplement
10-SERVING TRIAL BOTTLE – 60 easy-to-swallow liquid softgels in a compact bottle, made for first-time users, travel, nights out, and daily routines