Introducing the ultimate sous vide container designed for home chefs and culinary enthusiasts who demand precision, capacity, and convenience. Our 26-quart (24L) water bath tank is engineered to elevate your sous vide experience with professional-grade performance and thoughtful design.

Crafted from food-safe, BPA-free polycarbonate, this container is built to withstand extreme temperatures from -40°F to 212°F, making it ideal for both cooking and storage. The included two removable racks ensure your food stays perfectly submerged, promoting even cooking and maximizing space.

The lid features a precision-cut notch that accommodates most immersion circulators, including Anova, Joule, Inkbird, and Instant Pot. This design reduces evaporation, retains heat, and improves energy efficiency—saving you time and money.

Whether you're cooking steak, eggs, vegetables, or desserts, this versatile container is your go-to tool for consistent, restaurant-quality results. Use it for sous vide, proofing dough, marinating, or even as a large salad bowl—the possibilities are endless.

Easy to clean and store, this container is a must-have for anyone serious about sous vide cooking. Upgrade your kitchen today and experience the difference a dedicated water bath can make.

Specifications:

Material: Food-Grade Polycarbonate (PC)

Capacity: 26 quarts / 24 liters

Dimensions: 20.47" x 12.67" x 7.87" (Lid: 20.47" x 12.67")

Temperature Resistance: -40°F to 212°F (-40°C to 100°C)

Includes: 1 container, 1 lid, 2 sous vide racks