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Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1 in Kuwait

Oven Door Spring 413342-1 for Vulcan-Hart Oven Models EG160,EG260,EG36,EG60,E24L,E36L,Replaces 104053-1, 113342-1, 404053-1, 413342-1

KWD 6

Brand
ZIYUAN
Weight
159 g
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • Replaces: 104053-1, 113342-1, 404053-1, 413342-1
  • Size:Length 6.28”. OD 0.85”, (note: manual measurements are subject to error)
  • Fits Vulcan-Hart models:EG160, EG260, EG36, EG60, E24L, E36L, E48L, E60L, MG12, 148L, 148LC, 160L, 160LC, 160L77R, 24L, 260L, 260LC, 260LCC, 36FL77R, 36L, 36LC, 36L77R, 48L, 481L, 481LC, 60FL77R, 60L, 60LC, 60LCC, 60L77R,range/oven models: 36FL, 36L,range/oven /griddle models: 481FL, 481FTL, 60FLC
  • Oven Door Springs are made of corrosion-resistant materials that are resistant to rust or deformation even after prolonged exposure to high temperatures and humidity in the kitchen environment
  • Function: The oven door spring provides just the right amount of tension to ensure a tight fit between the door and the oven body, minimizing heat loss, improving oven efficiency, and baking food more evenly

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