مميزات خاصة

Versatile salinity tester: Available in three models for different applications - DSM-5 for household soups, DSM-10 for brine catering, and DSM-25 for pickled foods. Features one-button operation with automatic reading lock for easy use.
Precise and dependable: Utilizing advanced sensing technology, this digital saltwater tester delivers accurate results. Capable of withstanding high temperatures up to 99℃ without damage, it eliminates guesswork, ensuring reliable measurements every time.
User-friendly design: Equipped with an LCD display that indicates readiness, low battery, and testing status with flashing alerts. Simply immerse the probe in the solution and receive clear measurement readings within 3 seconds.
Broad application range: Ideal for salinity testing in various settings, including home kitchens (recommended range 0-5%), food processing (0-26%), and soups or brine (0-10%), addressing a wide range of culinary needs.
Lightweight and portable: Designed with both aesthetics and ergonomics in mind, this salinity tester weighs just 60.6g, making it easy to carry for work or home use, ensuring it is always accessible when needed.

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Product Specifications:
- Physical Mechanical Buttons: Designed for easily turning the instrument on and off and changing measurement parameters.
- Test End: Utilize this end to immerse the sample for accurate temperature and salinity measurements.
- Silicone Ring/Silicone Cup: Crafted from silicone, ensure the sample does not submerge the silicone ring during measurement. For small sample volumes that are challenging to collect, the silicone cup is recommended for enhanced measurement accuracy.

Product Name: Digital Salt Water Tester
Model Options:
- DSM-5: Household Soup Type
- DSM-10: Brine Catering Type
- DSM-25: Pickled Food Type
Display Mode: LCD Screen
Power Supply: Requires AAA type 1.5V battery (not included)
Product Size: 188 x 26.5 x 26.5 mm
Net Weight: 60.6 g

Measurement Specifications:
- DSM-5 Household Soup Type:
- Measurement Range: 0.01 % ~ 5.00%
- Resolution: 0.01%
- Temperature Measurement Range: 1 ~ 99℃ (for salinity 15%)
- Stable Time: 3 seconds

- DSM-10 Brine Catering Type:
- Measurement Range: 0.01% ~ 10.00%
- Resolution: 0.01%
- Temperature Measurement Range: 1 ~ 99°C (for salinity 15%)
- Stable Time: 3 seconds

- DSM-25 Pickled Food Type:
- Measurement Range: 0.01% ~ 26.00%
- Resolution: 0.01% (for 0 ~ 19.99%); 0.02% (for ≥20%)
- Temperature Measurement Range: 1 ~ 99℃ (for salinity 15%)
- Stable Time: 3 seconds

Packing List:
- Host x 1

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