All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
【Restaurant-Quality Pizza in Just 90 Seconds】The ZACHVO countertop pizza oven lets you enjoy authentic Neapolitan-style, restaurant-quality pizza in as little as 90 seconds. This electric pizza oven heats up rapidly to 850°F, delivering intense, even heat that crisps the crust perfectly while locking in flavor—fast, easy, and delicious.
【Dual-Zone Heating】ZACHVO indoor pizza oven features independent top and bottom heating elements to ensure perfectly balanced results. While the bottom delivers a crispy, stone-baked crust, the top heat fully melts cheese and cooks toppings evenly—so you can enjoy bubbling cheese and a perfectly crisp base in every bite
【5 Preset Modes + Custom DIY Options】Enjoy effortless cooking with intelligent presets for Thin Crust, Deep Dish, Neapolitan, Frozen Pizza, and more. Prefer full control? Use our indoor pizza oven DIY mode to adjust time and temperature precisely.
【User-Friendly LED Touchscreen & Dual Knobs】The countertop pizza oven designed for convenience, the LED touchscreen and ergonomic dials allow easy adjustment. Set top heat (180–850℉), bottom heat (180–760℉), and timer (1–60 mins) for consistent results.
【Triple-Layer Glass Window with Interior Light】Monitor your pizza without heat loss through the heat-resistant glass window and built-in light. The pizza cooker maintain consistent temperature and avoid interruptions for perfect baking every time.
【Durable Brushed Stainless Steel & Safe Design】Crafted with premium stainless steel, this indoor pizza oven combines style and functionality. Non-slip feet and full insulation ensure safety, while 1700W power delivers high performance.
【Helpful Usage Tips】For optimal performance, please note that the ZACHVO pizza oven operates at 1700W. We recommend plugging it directly into a wall outlet or using a power strip rated for 2000W or higher, with no other appliances connected. For best results, preheat the oven for 20 minutes to ensure it reaches the ideal high temperature before baking.
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