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SLICING KNIFE: Effortlessly create beautiful, thin, even slices of steak, brisket, chicken and more with the Kai 9-inch Pure Komachi 2 Slicing Knife.
IDEAL MEAT KNIFE: The long, narrow blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat.
HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
9-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease

وصف

Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. The bold blade color is achieved by bonding resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.

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سكين التقطيع من سلسلة كيرشو بيور كوماتشي 2، أرجواني

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