PREMIUM HAND WASH FOR HOME COOKS: Naomi After-Cooking Hand Scrub breaks down food odors like garlic and seafood and gently exfoliates grime — all while feeling and smelling seriously premium.
TWO-STAGE ODOR CONTROL: Bread yeast enzymes neutralize food odors like garlic, onions, and seafood. Biodegradable jojoba wax gently exfoliates away kitchen smells without drying skin.
BON APPÉTIT GEAR OF THE YEAR AWARD WINNER: Also recommended by The TODAY Show, Architectural Digest, Harper's Bazaar, Serious Eats, Eater, Allure, and more.
PREMIUM FRAGRANCE AND FEEL: Bergamot, black pepper, sandalwood, cedar. Compare the texture and scent to Aesop — luxury hand wash for half the price.
PURPOSE-BUILT FOR COOKS: We cooked at Michelin star restaurants before creating this recipe. pH-balanced, fat-balanced, non-drying for people who *actually* use their hands.