►Say goodbye to ordinary cooking! How to make steaks crispy on the outside and tender and juicy on the inside in a high-temperature oven?

► High-temperature instant baking locks in moisture: High temperature quickly triggers the Maillard reaction, forming a crispy crust, while locking in more than 80% of the meat juice (about 50% is lost in ordinary frying).
► Precise temperature control: 200-800℃ temperature difference control, precise heating according to the degree of doneness required (such as 52-55℃ for medium rare) to avoid overcooking or undercooking.
► Uniform heating: 360° baking without dead ends, thick-cut steaks can also be cooked synchronously inside and outside, eliminating "cooked on the outside and raw on the inside".

►Specification：
Material: Stainless steel, rubber, PP
Color: Silver
Mount type: Countertop
Cooling device: Built-in fan
Power supply: Corded electric
Heating method: Ceramic PTC heating
Voltage: 110V / 60Hz
Power: 1700W (A) / 3400W (B)
Number of grill slots: 4 (A) / 8 (B)
Timing: 0-10min
Preheating time: 5min
Temperature range: 200-800 ℃ / 392-1472 ℉
Net weight: 7.4kg (A)/ 13.5kg (B)
Product size:
33.3x25.8x26.8cm / 13.11x10.16x10.55in (A)
51.2x25.8x26.8cm / 21.60x10.16x10.55in (B)

►Packing List
Electric steak grill x 1
Grill x 1(A) /2 (B)
Baking sheet x 1(A) /2 (B)
Handle x 1
User Manual x 1

►Notes：
1. Please read the operating manual before use and pay special attention to the enclosed safety instructions.
2. Please wait for the grill to cool down before taking it out.
3. If you have any questions, you can send us an email and we will reply within 24 hours.