Innovating Science 2,6-Dichloroindophenol (DCPIP) 0.036 g is a lab-grade redox indicator used in vitamin C assays, oxidation-reduction reactions, and biochemical research. It serves as a colorimetric reagent in vitamin C concentration tests, turning from blue (oxidized) to colorless when reduced by ascorbic acid.
DCPIP is widely used to detect electron transfer in redox-active compounds and enzymatic activity studies involving oxidoreductases. It is also applied in plant biochemistry to study photosynthesis, mitochondrial respiration, and energy metabolism.
In metabolic research, DCPIP plays a key role in enzymatic oxidation-reduction experiments, particularly in dehydrogenase enzyme function studies. Its versatility makes it an essential reagent in biochemical, environmental, and food science laboratories.
For laboratory, educational, and industrial use only. Not for medical, household, or food applications.