Botanical Name: Melaleuca Quinquenervia
Plant Part: Leaves and Twigs
Origin: Madagascar
Processing Method: Steam Distilled
Description / Color / Consistency: A light, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Niaouli Essential Oil has a sweet, fresh, camphoraceous smell.
Blends With: Basil, Cajeput, Eucalyptus, Fennel, Juniper, Lavender, Lemon, Lime, Myrtle, Orange, Pine, Rosemary, Peppermint, Tea Tree and Thyme.
Product Abstract: Niaouli Essential Oil comes from an evergreen tree with a flexible trunk, spongy bark, and pointed leaves with spikes of sessile flowers.
History: Niaouli Essential Oil did not appear in Europe until the 17th century. Captain Cook gave it the botanical name while on route from Australia, though the French still sometimes refer to it as Gomenol.