The texture of the buttery glaze comes from the transformation of cream glaze, inspired by the dense, slightly melted folds of baked cheese. The glaze color naturally shifts from creamy white to light brown, resembling the lightly torched surface of cheese. Its matte finish softens the coolness typical of wabi-sabi aesthetics. Each piece shows a unique pattern; under high kiln temperatures, the glaze gradually settles, with caramel-colored spots like sunlight filtering through cream, creating smooth wave-like marks on the matte surface. Every rise and fall traces the flow of the glaze, and each firing is a balance of heat and touch