Elevate Your Culinary Craftsmanship

Designed for professional chocolatiers and home chefs, our 3-tank chocolate tempering machine combines commercial power with precision control. The 1200W heating system rapidly brings ingredients to optimal working temperatures while maintaining perfect viscosity for dipping, molding, and coating applications.

Key Advantages: Triple 1.8QT stainless steel tanks enable simultaneous preparation Digital thermostat with ±2°F accuracy Water bath heating prevents burning delicate ingredients food contact surfaces Splash-resistant sealed heating compartment

Ideal For:

Artisan chocolate production

High-volume dessert preparation

Catering events & pastry shops

Candy making workshops

sauce creation

Smart Temperature Management: The advanced PID controller automatically adjusts heating cycles based on real-time temperature readings. This "set and forget" system lets you focus on perfecting recipes rather than monitoring gauges.

Built for Demanding Environments: Constructed with 18/8 stainless steel, this unit withstands rigorous commercial use while resisting stains and odors. The seamless interior eliminates crevices where residue could accumulate, making cleanup as simple as wiping with a damp cloth.

Technical Specifications:

Voltage: 120V

Dimensions: 15.7" L x 11.8" W x 8.3" H

Weight: 14.3 lbs