All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
MANUAL VARIABLE PRESSURE ESPRESSO MACHINE: 3-5BAR adjustable low pressure pre-soaking can wet the powder cake in a short time and can extract more evenly and stably. Use pressure: 1bar-16bar, cavity capacity: 100ml
VARIABLE PRESSURE EXTRACTION: can do low pressure pre-soaking, formal extraction and pressure reduction. Reduce pressure extraction at the stage where over-extraction may occur, avoid bitter taste, extract more aroma components, improve balance and oral touch, obtain clear sweetness and clean aftertaste
PRE-SOAKING: helps us extract more evenly, reduce under-extraction and over-extraction, taste better acidity and sweetness, higher cleanliness, and aftertaste Softer rhyme, free control of pre-soaking time
VERTICAL PRESSURE, UNIFORM EXTRACTION: During extraction, the mechanical structure of the main rod and the piston rod can keep the piston and the cavity on the same horizontal line, which helps to make the horizontal surface of the powder layer bear vertical force
ADJUST THE PRE-SOAKING TIME ACCORDING TO DIFFERENT BEANS: SOE with higher acidity has a pre-soaking time of about 15-30 seconds, and medium-dark roasted coffee has a pre-soaking time of about 5-10 seconds
Description
Product specifications:
Product name: Manual variable pressure espresso machine
Using pressure: 1bar-16bar
Cavity capacity: 100ml
Product net weight: about 7.8kg
Product size: 41*15.8*40cm