theMilkman YOGURT INCUBATOR Stainless Steel 2 Quart Capacity (1/2 GALLON, approx 2 Liters) (includes instructions for making Yogurt from any starter culture) Keeps heated milk at the right temperature for your Yogurt to incubate Holds temp for up to 10 hours -NOT for 'SIBO' or 'L Reuteri' style yogurt Non-electric; easy to use Use with ½ gallon of milk Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water Insert for smaller batches included outstanding results when making traditional Milk Yogurts or with Plant/Nut Based Yogurts with incubation times of up to 10 hrs NOT for 'SIBO' or 'L Reuteri' style yogurt