Enjoy handcrafted espresso with step-by-step visual guidance and automatic milk frothing with the new La Specialista Touch. This stylish machine equips you with the tools to craft custom espresso drinks while providing you with visual guidance and automated features to take the guesswork out of the crafting process. The Italian-made burr grinder has 15 precise grind settings, developed to expertly grind all bean varieties in a single or double dose, ensuring a precisely brewed espresso, every time. The La Specialista Touch comes equipped with a Full Barista kit, helping you achieve an even tamp and consistent extraction eliminating the guesswork and the mess. Our innovative BeanAdapt technology assists you in setting the ideal grind, dose level, pre-infusion, and brewing temperature with visual step-by-step instructions, tips, and adjustment feedback to get the ideal extraction, all while exploring different bean and roast varieties. The automatic frother adjusts between 5 froth levels and 4 temperature settings based on your drink selection and use of dairy or plant-based milk to create perfect velvety smooth microfoam. The additional manual setting allows you to practice creating an ideal vortex with microfoam bubbles. Enjoy ultimate customization with 9 preset drink recipes, 4 user profiles, 6 bean profiles, 4 pre-infusion temperatures, 4 milk temperature settings, and 5 froth levels, personalize near endless possibilities of your favorite drinks at home - all with a step-by-step guided visual display resulting in the perfect, grind, tamp, brew and froth for iced lattes, cappuccinos, espresso martinis and more. De'Longhi's proprietary Cold Extraction Technology allows you to enjoy the refreshing cold brew and espresso cool recipes in under 5 minutes. This innovative technology utilizes precisely measured water flow and pressure rates, along with specific extraction temperatures, to create a delicious cold brew beverage. Hands-on crafting and automation come together with the new La Specialista Touch from De'Longhi.