Based on Japanese oil purification methods, the activated carbon layer helps reduce odor-causing residues and trace compounds left after high-heat cooking. Enhances oil clarity and stability for better reuse.
Let oil cool below 150°C or rest 15 minutes before pouring. The oil slowly filters over ~30 minutes, minimizing leftover particles and unwanted smell that affect oil quality over time.
Combines fine mesh and activated carbon to capture food residue and reduce odor-forming compounds. Ensures cleaner oil for safer reuse.
Fine Mesh Strainer Included Captures fried crumbs and solids before oil reaches the carbon filter, preventing spoilage during storage.
2L Capacity with Safe-Pour Spout Compact 68oz design with heat-resistant handle and drip-free spout for safe, clean oil transfer.