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Fermented Cod Liver Oil - Cold Processed, Lacto-Fermented & Raw Cod Liver Oil - Made Exclusively with Atlantic Cod (Unflavoured, 120 Capsules)

KWD 15

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Special Features

  • PREMIUM FERMENTED COD LIVER OIL – Our unique cold lacto-fermentation process eliminates the need for heat or chemicals, preserving the delicate structure of naturally occurring Omega-3s (EPA & DHA). This ensures superior absorption in their natural triglyceride form, just as nature intended.
  • RICH IN NATURAL VITAMINS & METABOLITES – Our gentle fermentation process retains all the naturally occurring Vitamin A and D3, along with their essential metabolites, supporting immune health, vision, and overall well-being.
  • NO SYNTHETIC ADDITIVES – Unlike many cod liver oils, we never add synthetic vitamins or chemically alter our oil. This is a completely natural, unadulterated source of essential nutrients.
  • INDEPENDENTLY TESTED FOR PURITY – Produced exclusively in the UK under some of the world's highest food safety standards. Every batch undergoes rigorous third-party testing for heavy metals, environmental toxins, and quality assurance.
  • VEGETARIAN SOFTGELS FOR EASY CONSUMPTION – Encapsulated in vegetarian-friendly softgels made from a blend of starch, glycerol, and carrageenan (seaweed), making them easy to swallow and digest.
  • SUSTAINABLE & WILD – Our Fermented Cod Liver Oil is made exclusively from Atlantic Cod, responsibly caught using pole & line in the North Atlantic. These fisheries are carefully monitored and managed to maintain a healthy and sustainable cod population.

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