Truss like a pro with Regency Roast Socks—our stretchable, food-grade sock makes forming meat a breeze. No more fumbling with twine or string. Whether it's tenderloin, filet, or stuffed chicken breast, our chef-grade cotton twine roast sock simplifies roasting. Heat-safe up to 450°F, these socks ensure a perfectly formed roast and promote even cooking throughout, but be sure to keep them away from open flames and baste to maintain moisture. After cooking, let your meat rest for 5–10 minutes to lock in the ultimate flavor and tenderness, then easily cut the sock and serve to savor the delicious results. Regency Wraps, a family-owned business in the USA since 1985, is your trusted source for chef-grade products. Join chefs, bakers, fine dining restaurants, and top retailers around the world in experiencing the quality and convenience of Regency.