Victorinox 10" Chef's, Rosewood
Special Features
- Perfect size for cooking large vegetables, meat, fish, etc.
- Knife for Cutting Boned Meat and Muted Meat. The thick blade delivers power to the edge of the blade.
- Material: Stainless Steel, TPE
- High Carbon Stainless Steel Blade
-
-15%
Victorinox VIC-6.7733 Swiss Classic Paring 4" Serrated Spear Point Blade 5/8" Width at Handle Black
KWD 5.500
KWD 7
-
Totally Bamboo Kauai Bamboo Serving & Cutting Board, 14" x 11.5", Natural Two Tone
KWD 8.500
-
-13%
Victorinox VIC-5.2523.17 Fibrox Pro Santoku 7" Granton Blade 1½" Width at Handle Black
KWD 17.500
KWD 20
-
Dexter Russell SG140-12SC-PCP SofGrip (24243) Roast Slicer, 12", Scalloped Edge, Stain-Free, high-Carbon Steel, Non-Slip, White, Soft Rubber Grip Handle, Perfect Cutlery Packaging, NSF Certified
KWD 24
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