**Attention** - The yogurt strainer may be smaller than you imagine. - Pour yogurt into the inner container,not exceed 450g - More than 250g,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher. - 450g yogurt can make about 250g Greek yogurt. How to Make Greek Yogurt? Two Step Filtering: (1) Natural Filtering: ① Pour the yogurt into inner container,without the spring and the pusher. ② Allow whey to naturally separate a portion of it by gravity ③ It is generally recommended to refrigerate for 4-6 hours. ④ When filtering, there needs to be air constantly entering, without fastening the lid. (2) Pressure Filtration: ① Add the spring and the pusher to apply pressure. ② The filtering time is about 8 hours(over night), the long the better. ③ Whey is overflow from both the top and bottom is normal phenomenon. Make Yogurt Your Way - Say goodbye to store-bought Greek yogurt and hello to a healthier, more flavorful alternative. The high-quality stainless steel net will strain yogurt without losing anything only getting you to the perfect consistency. The Greek Yogurt Maker is a must-have for yogurt enthusiasts and health-conscious individuals. With its ultra-fine mesh stainless steel strainer and operation, it's never been easier to make delicious Greek creamy yogurt at home. Enjoy the convenience of creating yogurt just the way you like it while saving money in the long run.