"Effective substance content 99% Product specifications 1 kilogram Execution standards National standard Main uses Thickener CAS 9000-40-2 Food additive production license number SC20137148207585
Robinia bean gum, also known as locust bean gum, is a white or slightly yellow powder made from the seeds of locust trees produced in the Mediterranean region. It is a plant seed gum. In the food industry, locust bean gum is often used in combination with other edible gums as thickeners, emulsifiers, stabilizers, water holding agents, adhesives, and gelling agents. 1. The combination of locust bean gum and carrageenan can form elastic jelly, while using carrageenan alone can only obtain brittle jelly. 2. Robinia pseudoacacia bean gum seaweed gum mixed with potassium chloride is used as a composite gelling agent in pet canned food. 3. The composite of locust bean gum/carrageenan/CMC is an ice cream stabilizer, with a dosage of 0.1-0.2%. 4. Robinia bean gum is also used as a water holding agent in dairy and frozen dairy desserts, enhancing taste and preventing ice crystal formation. 5. Robinia bean gum used in cheese production can accelerate the flocculation of cheese, increase yield, and enhance coating effect (dosage is 0.2-0.6%). 6. Robinia bean gum is used in the processing of meat products, Western sausages, etc. to improve water holding performance, as well as improve the tissue structure and freezing/melting stability of meat. 7. Robinia bean gum is used in puffed foods to provide lubrication during extrusion processing, increase production, and extend shelf life. 8. Robinia bean gum is used in noodle products to control the water absorption effect of dough, improve dough characteristics and quality, and extend aging time."