Elevate your baking experience with our versatile pasta press, designed to enhance the consistency and efficiency of your dough preparation. This essential kitchen tool is perfect for both home bakers and commercial kitchens, making it a must-have for anyone passionate about creating delicious baked goods. **Key Features:** 1. **Dough Laminator**: Our dough sheeter efficiently rolls out sheets of dough to a uniform thickness by squeezing and rolling between upper and lower rollers. Say goodbye to uneven thickness and the hassle of manual rolling, and enjoy a streamlined baking process. 2. **Durable Construction**: Crafted from food-grade stainless steel, this dough rolling machine is resistant to rust and corrosion, ensuring safe contact with your ingredients. The removable roller design makes it easy to clean and maintain, keeping your workspace tidy. 3. **Versatile Use**: Whether you're making fresh pasta, croissants, or other baked delights, this practical tool simplifies the dough-making process. It's ideal for both small-scale home use and larger commercial operations, expanding your culinary possibilities. **Specifications**: - **RS101 (Home/Small-Scale Use)**: - Single Batch: 300g (6 croissants) - Thickness Range: 1–17.5mm - Dimensions: 27.5" × 12" (70 × 30 cm) - Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm) - Weight: 4.8kg - Ideal For: Homes, cafes, artisanal bakeries - **RS201 (Commercial Use)**: - Single Batch: 600g (12 croissants) - Thickness Range: 1–27mm - Dimensions: 39" × 15.5" (100 × 40 cm) - Folded Size: 7.5 × 10.5 × 4.5 inches (19 × 27 × 11.5 cm) - Weight: 6.4kg - Ideal For: Central kitchens, bakeries, chain stores **Usage Tip**: To ensure optimal performance, clean the dough roller sheeter promptly after each use to prevent residue buildup, ensuring it remains a reliable companion in your baking adventures. Transform your kitchen into a baking paradise with our pasta press, where every batch of dou...