Are you tired of the time-consuming process of manually rolling dough? Revolutionize your baking experience with our Commercial Hand-Cranked Puff Pastry Machine! This innovative DIY Dough Sheeter allows you to effortlessly create delicious pizza, croissants, and a variety of pastries right at home or in a professional kitchen. **Boost Your Productivity:** Our dough sheeter is designed to match the quality of professional pastry shops, making it an essential tool for both home bakers and commercial kitchens. Say goodbye to tedious preparation and hello to a more efficient baking process. **Versatile Thickness Adjustment:** With 5 adjustable settings (0-25mm), you can easily create dough of varying thicknesses, whether you need ultra-thin 5mm wonton wrappers or a hearty 25mm pie crust. **Space-Saving Foldable Design:** This handy Folding Dough Rolling Machine comes with a 30×60cm (11.8×23.6in) or 40×90cm (15.7×35.4in) PE board that is non-stick and non-toxic, ensuring a safe and easy baking experience. **Food-Grade PE Panel:** The one-piece molding of the panel eliminates crevices, making sanitization a breeze. Simply rinse it under water for easy cleaning. **Effortless Maintenance:** Crafted from durable stainless steel, the machine is easy to disassemble and fully washable, ensuring hassle-free upkeep. **Specifications:** - Name: Folding Dough Sheeter Machine - Material: Stainless steel + PE - Thickness: 0-25mm (with 55 thickness options available) **Sizes Available:** 1. **30×60cm (Home/Small):** - Single Portion: 300g (makes 6 croissants) - Folded Size: 30×37×12cm (11.8×14.6×4.7in) - Open Size: 83×48×25cm (32.7×18.9×9.8in) - Weight: 7.5kg - Application: Home, cafe, handmade bakery 2. **40×90cm (Commercial):** - Single Portion: 600g (makes 12 croissants) - Folded Size: 40×47×12cm (15.7×18.5×4.7in) - Open Size: 103×58×25cm (40.6×22.8×9.8in) - Weight: 11.5kg - Application: Industrial kitchens, bakeries, chain stores **Pac...