Enhance your baking experience with our high-efficiency professional dough sheeter, designed for both home and commercial bakers. This innovative tool eliminates the hassle of manual rolling, allowing you to produce consistent, bakery-quality dough in no time. Perfect for busy kitchens, it doubles your productivity while ensuring exceptional results.

**Key Benefits**
- **Space-Saving Design:** Our one-touch folding storage feature saves up to 60% of space, making it an ideal solution for kitchens with limited room.
- **Adjustable Thickness Control:** Achieve the perfect thickness for various dough types with continuous adjustments from 0.5 mm to 27 mm. Whether you're creating delicate French puff pastry or thick American cookies, this sheeter caters to all your needs.
- **High Capacity:** The RS201 model handles up to 600 grams of dough per batch, accommodating 12 croissants, making it perfect for high-demand environments like bakeries and restaurants.

**Specifications**
- **RS300 (Home/Small):**
Batch Capacity: 300 g (6 croissants)
Thickness Range: 1–17.5 mm
Work Surface: 70 × 30 cm (27.5 in × 12 in)
Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in)
Weight: 4.8 kg
Ideal for: Home use, cafes, artisan bakeries.

- **RS400 (Commercial):**
Batch Capacity: 600 g (12 croissants)
Thickness Range: 1–27 mm
Work Surface: 100 × 40 cm (39 in × 15.5 in)
Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in)
Weight: 6.4 kg
Perfect for: Central kitchens, bakeries, chain restaurants.

**Versatile Applications**
Create a variety of baked goods, including croissants, puff pastries, biscuits, pasta, and creative desserts like macarons and chocolate fudge slices. This dough sheeter is a must-have for elevating your culinary creations, making it easier to impress your customers and loved ones alike.