Cherry Tomato (Solanum lycopersicum var. cerasiforme) by Comehaven
Brighten your garden and table with Cherry Tomato, a sweet, productive variety known for its clusters of small, round red fruits. Botanically known as Solanum lycopersicum var. cerasiforme, this fast-growing, warm-season annual thrives in full sun and rich, well-drained soil. It produces long vines with continuous harvests from midsummer until frost. Perfect for raised beds, trellises, and patio containers, Cherry Tomatoes are easy to grow and prized for their fresh, tangy flavor—great for snacking, salads, or roasting. A must-have for beginner and experienced gardeners alike.
HOW TO GROW
Soil Preparation: Choose a full-sun location with rich, loose, well-draining soil. Mix in compost or organic matter to improve nutrients and moisture balance. Avoid waterlogged or compacted areas.
Indoor Starting: Sow seeds 6–8 weeks before your last frost date. Plant 1/4 inch deep in moist seed-starting mix. Keep warm (70–80°F) with bright light. Transplant when 6–8 inches tall and hardened off.
Direct Sowing: Not recommended in short-season climates. Best results are achieved by starting indoors and transplanting outdoors after frost danger passes.
HOW TO CARE
Watering: Water consistently, keeping soil evenly moist. Avoid overhead watering to reduce foliage issues.
Fertilizer: Feed with balanced or tomato-specific fertilizer once flowering begins for better fruiting.
Weeding: Mulch around plants to retain moisture and suppress weeds. Avoid piling mulch directly on stems.
Harvest: Pick tomatoes when they are fully red and slightly firm. Harvest regularly to encourage more fruit.