Transform your baking experience with our Commercial Hand-Cranked Puff Pastry Machine, designed to simplify dough rolling and elevate your culinary creations. This versatile tool is perfect for making pizza, croissants, and a variety of pastries with ease. **Key Features:** - **Precise Thickness Control:** With 10 adjustable settings (0-25mm), you can achieve the perfect thickness for every recipe, from delicate 2.5mm wonton wrappers to hearty 25mm pie crusts. This level of precision is ideal for both home cooks and professional bakers. - **Space-Saving Design:** The innovative foldable design allows for easy storage, saving up to 60% of kitchen space, making it a perfect fit in any kitchen environment. - **Easy to Clean:** Crafted from food-grade PE and stainless steel, this machine is not only durable but also easy to maintain. Simply rinse with water for quick cleanup. - **High Production Capacity:** The Model 400 processes 600g of dough (approximately 12 croissants) in one go, ensuring efficiency in commercial settings, like bakeries or cafes. **Product Specifications:** - **Material:** Stainless steel and PE - **Thickness Range:** 0-25mm with 55 thickness options available - **Dimensions:** - **For Home/Small Use:** Panel size 30×60cm, Single portion 300g (6 croissants) - **For Commercial Use:** Panel size 40×90cm, Single portion 600g (12 croissants) - **Weight:** 5kg for the small model, 7kg for the commercial model - **Applications:** Ideal for home kitchens, cafes, handmade bakeries, industrial kitchens, and chain stores. **Package Includes:** 1 x Folding Manual Dough Sheeter Machine 1 x English Instruction Manual For any inquiries, please reach out to us, and we will respond within 24 hours. Elevate your pastry-making game today!