Transform your culinary creations with our versatile Chocolate and Sugar Coating Machine, designed for a variety of settings, including hotels, bakeries, restaurants, and food manufacturing plants. This portable machine is perfect for enhancing your desserts and snacks, making it an essential tool for any food enthusiast or professional. With a temperature range from room temperature to 120°C, this machine allows you to coat a variety of ingredients, such as milk, corn, wheat, nuts, flour, and water, ensuring that you can experiment with diverse recipes. Its efficient capacity of 2-5 kg/hour and speed of 36 rpm make it suitable for both small batches and larger production needs. The 300mm pot diameter provides ample space for your ingredients, while its compact dimensions (L*W*H: 230*260*320mm) and lightweight design (15 kg) make it easy to store and transport. Available in a sleek silver finish, it not only performs well but also complements your kitchen or workspace aesthetics. Operating at 110V/220V with a power rating of 280W, this machine is designed for convenience and efficiency. Whether you're in a bustling bakery or a home kitchen, our Chocolate and Sugar Coating Machine will elevate your culinary presentations and impress your guests. Have questions? We're here to help! Reach out to us, and we guarantee a response within 24 hours. Experience the difference today!