Introducing our versatile Dough Press, designed to simplify your baking experience at home or in a professional kitchen. With its ability to roll out dough and fondant into thin, uniform sheets, this essential tool ensures perfect results every time. Whether you're making flaky croissants, delicate mille-feuilles, or exquisite chocolate fudge sheets, our Dough Press caters to all your pastry needs. **Key Features:** - **One-Touch Folding and Storage:** Effortlessly store the press when not in use, maximizing your kitchen space. - **Precise Thickness Control:** Achieve thickness settings from 1mm to 27mm (Model 400), allowing you to customize your dough for various recipes. **Technical Specifications:** - **Model 300 (Home Use):** - Capacity: 300g - Thickness: 1-17.5mm - Tray Dimensions: 60 × 30cm - Weight: 4.8kg - Ideal for home bakers and cafes. - **Model 400 (Professional Use):** - Capacity: 600g - Thickness: 1-27mm - Tray Dimensions: 90 × 40cm - Weight: 6.4kg - Perfect for central kitchens, bakery workshops, and branches. **Versatile Applications:** - **Puff Pastry:** Create flaky layers for croissants and Portuguese egg tarts. - **Biscuit Baking:** Roll out dough for American biscuits and Italian biscotti. - **Pasta Making:** Easily prepare lasagna sheets and ravioli. - **Creative Desserts:** Craft macaron bases and mold fondant for stunning cake decorations. Whether you're a passionate home baker or a professional chef, our Dough Press is an invaluable tool that enhances your baking creativity and efficiency. If you have any questions or need assistance before making a purchase, feel free to reach out via email, and we'll respond promptly. Elevate your baking game with our Dough Press today!