model Food grade Article number one hundred and one content 95% Effective substance content 95% Product specifications 1 kilogram Execution standards National standard Main uses Sweetener CAS 585-86-4 name lactitol Food additive production license number SC20137148207585
Lactitol appears as a white crystalline or crystalline powder, or as a colorless liquid. Lactitol has a sweetness of 30% to 40% of sucrose and about half of the calories of sucrose. Lactitol has good stability and is not hygroscopic. Lactitol is easily soluble in water, and the pH of a 10% aqueous solution is 4.5-8.5. 1. Lactitol is more stable than lactose, at pH 3-7.5. When left in strong acid or base for more than 2 months, it will produce decomposition products (about 10%), which are easily hydrolyzed and turn slightly yellow when heated. 2. Lactitol used in baked foods [Lactitol - Usage] 1. Lactitol can also be applied to various candies such as chocolate, hard candy, gummies, chewing gum, as well as frozen desserts, baked goods, etc. 2. Lactitol can be used for juice flavored beverages, ice cream, pastries, and dairy beverages according to normal production needs.