How to eat Monk fruit? 1. Use as a condiment in stews
2. Use as a condiment for stewing consoms
3. Used as a condiment in pastries
4. Use as a condiment in cookies
5. Use as a condiment to make candy
وصف
The fruit flesh is spongy and light brown. Seeds oblate, numerous, ca. 1.5cm long, ca. 1.2cm wide; Light red to brownish red, slightly dented in the middle of both sides, with radial grooves around the edges. The air is mild and the taste is sweet. When left for a long time, there will be powder, which will crystallize as fructose.