Gibsons Seasoning Salt, Chicago's 30+ year steakhouse secret, blends salt, spices, onion, & garlic for a robust flavor; It's perfect for meat, veggies, potatoes, & more, offering unmatched versatility to elevate your cooking
From Gibsons Bar & Steakhouse, this iconic seasoning has enhanced steaks, chicken, pork, lamb & veggies for decades; Its bold, savory blend is a must-have for chefs & home cooks alike
Gibsons Seasoning Salt turns ordinary dishes into extraordinary meals; Sprinkle it on fries, popcorn, eggs; Try it in rubs, salad dressing, guacamole, or burgers; It's your go-to flavor booster
For over 30 years, Gibsons has used this unique blend to craft memorable meals; From proteins to side dishes to snacks, its rich mix of salt, onion, garlic, & spices transforms everyday recipes into gourmet creations
The original Gibsons Seasoning Salt was created to enhance steak but works wonders on any dish; It's served daily at Gibsons restaurants & loved for its bold, versatile flavor & decades-long legacy
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More than 30 years ago the tremendously talented founding chefs at Gibsons Bar & Steakhouse developed the recipe for the now famous Gibsons Seasoning Salt. It's proprietary blend of salt, spices, onion & garlic is a closely held restaurant secret. &, it's not just for steak. Over the years we've heard some truly inventive & extraordinary uses for our beloved Seasoning Salt. Add the time-honored Seasoning Salt to your home or precooked meat or vegetables for that robust authentic Gibsons Steakhouse flavor. Gluten Free. No MSG.
