The electric ceramic pot is a cooking utensil that combines traditional ceramic pots with modern electric heating technology. Its inner pot is usually made of ceramic, which has good heat preservation performance and can keep the temperature of food for a long time. The outer shell is made of high-temperature resistant material and is equipped with a heating element and a control panel.
Features of electric ceramic pots:
Multi-function: It can be used to stew soup, porridge, cook rice, steam vegetables, etc., with various functions.
Stewing soup: The stewing function of the electric ceramic pot is very suitable for stewing various nourishing soups.
Cooking porridge: When cooking porridge, you can put the ingredients in the pot, set the time and temperature, and then you can do other things.
Cooking rice: The electric ceramic pot can cook soft and delicious rice.
Steaming vegetables: The electric ceramic pot is equipped with a steamer, which can be used to steam various vegetables, fish, etc.