Ice cream recipe Milk icecream Milk (1 Cup) + Cream or whipped cream(1 Cup) + sugar, syrup or honey(little) Fruit icecream Milk (1 Cup) + Cream or whipped cream(1 Cup) + sugar, syrup or honey(little) + mashed fruits(strawberry, banana) Chocolate Cookie icecream Milk (1 Cup) + Cream or whipped cream(1 Cup) + mashed chocolate cookies Yogurt icecream Yogurt (1 Cup) + sugar, syrup or honey(little) + fruits keep it in the freezer at all times (upside down as directed),you have to put it in the fridge for 8-12 hours before using. After you take it out of the freezer, just pour the ice cream batter or juice directly onto the pan, spread it out evenly and wait a few minute, it will start to solidify and turn into ice cream. used some sweetened condensed milk and heavy cream, along with whatever mix in( cookies and fresh vanilla) Then you use the two special spatulas to scrape the ice cream off of it to mix it and make it roll. Really fun thing Just one advice, don't pour too much into the pan all at once and make sure to spread it out. No need to stop at ice cream – try sorbets, frozen yogurt, granita, kid friendly flavored slushy or even frozen cocktails for the adults. BE CREATIVE - What flavors will you create? What will you mix in? Fruits, candy, cookies, savory items . . . the only limit is your imagination. MULTI-FUNCTIONAL: Try your hand at classic ice cream, rolled ice cream, dairy-free alternatives, frozen yogurt, sorbets, gelato, slushies.