PRODUCT DETAILS
Model: AP-20 Voltage: 120-240V/50-60Hz Power: 135W Vacuum pressure : -85KPA(Dry), -35KPA(Mosit) Maximum Sealing Width: 300mm Sealing Line Width: Dry-5mm, Moist-7mm Product Weight: 3.63lb / 1.65kg SEAL
1: Click the button to seal the bottom of the cutting roll bag, or to seal plastic bags that do not require vacuum.
2: Press and hold for 2 seconds to lock the machine for 10 seconds. At this point, when cutting the roll bag, it is possible to avoid accidentally touching the function button.

DRY VAC SEAL
This function is used for vacuum dried foods, such as rice, peanuts and other dried foods. The vacuum force of dry vacuum seal is greater than that of wet vacuum seal.

MOIST VAC SEAL
★ Wet fresh meat click on the Moist button for vacuum sealing
★ Food with liquid click the Moist button twice within 1 second to activate strong wet vacuum sealing

MANUAL VAC
Manually pump air, press the button to vacuum, release the button to stop vacuum, and control the vacuum amount according to the demand, such as soft and crisp foods such as cakes, snacks and biscuits,so as to avoid crushing the food under high vacuum pressure After the manual key is released for 3 seconds, the automatic sealing starts. During the sealing period when the start light flashes, press other keys to cancel the sealing function.

EXTER VAC
Connect the external air pipe with the machine extract air extraction port and then press and touch the key. When the vacuum reaches - 60kpa, the machine stops vacuum.

SELF-CLEANING
Press and hold the "EXTER VAC" button for 3 seconds to enter the self-cleaning function which can effectively remove liquid and residue from the air pump pipeline.