Bull cutter Knife This knife is made of pure hand forging and quenching process
Handle Material: CAMEL BONE . Includes a hand stitched custom full-grain Pancake leather sheath
This handmade knife is suitable for slicing and dicing, hunting, fishing & camping. FULL TANG BONE HANDLE
Hardness of the blade of this knife is HRC 58-60 in the lab & been hand sharpened to a Sharp Edge.
Our rasp blades are made from a farrier rasp. This blade is a J2 steel which will offer professional performance in categories of toughness, strength, edge honing and holding ability (crazy sharp). Due to the carbon content of the blades, they will need to be regularly oiled to maintain its superior quality for the lifetime of the knife.
Handmade farrier rasp knife, with a real Blue Stained Cattle Bone handle. they are all one of a kind—no two knives are the same due to the uniqueness of materials and craftsmanship!
This bull cutter knife is great for beginners, professional hunters, cowboys, and knife experts alike. It is a multifunctional knife that can be used to cut a variety of items that your standard knife cannot. This knife is ideal for the wilderness due to its sturdy construction and handcrafted, properly fixed blade.
وصف
RASP STEEL Bull cutter Knife This knife is made of pure hand forging and quenching process, which makes the blade extremely sharp and durable. This handmade knife is suitable for slicing and dicing, hunting, fishing & camping. FULL TANG BONE HANDLE - Carefully polished Full Tang BONE Handle, feel comfortable, smooth and labor-saving. This hunting knife is a great beauty, great performance this strong design with a good strength, durability. SUPERIOR QUALITY HANDMADE - Carefully selected J2 steel blade. ensure extraordinary strength, durability. Overall Length: 7" Handle Length: 4" Blade Length: 3" Blade Material: Handle Material: CAMEL BONE . Includes a hand stitched custom full-grain PANCAKE leather sheath with a belt loop Tips to Care Knife: Never store your knife for long time in leather sheath. Leather can absorb water, which can rust the knife. Always clean the blade after using with oil or wax.