★Is rolling dough manually slow and tiring?
Try this hand-cranked puff pastry machine to boost your baking efficiency
★Features:
1. Foldable, easy to store, and space-saving. For home bakers, restaurants, and cafes.
2. Batch dough production, high efficiency, saving time when cooking noodles.
3. Mixes dough and oil more efficiently than traditional rolling pins.
【Specifications】
Name: Folding Dough Sheeter Machine
Material: Stainless steel + PE
Thickness adjustment range: 0-25mm (2.5mm,5mm,7.5mm,10mm,12.5mm,15mm,17.5mm,20mm,22.5mm,25mm)
★600×300mm (home/small)
Single portion: 300g (6 croissants)
Thickness: 0-25mm
Panel size: 600×300mm
Folded size: 37.5×20×14cm
Open Size: 83*48*25cm
Weight: 5kg
Application: home, cafe, handmade bakery
★900×400mm (commercial)
Single portion: 600g (12 croissants)
Thickness: 0-25mm
Panel size: 900×400mm
Folded size: 30*41*11cm
Open Size: 103*58*25cm
Weight: 7kg
Application: industrial kitchens, bakeries, chain stores
【Customer service】
If you have any questions, please feel to contact me. I will reply you within 24 hours!