(Unit shown is IR-6-RG24, double oven w/6 burners and 24'' raised griddle/broiler) 6 burner, 24'' griddle range - 2 - 26 1/2'' ovens Stainless steel front, backguard w/shelf and sides 28,000 BTU lift-off burner heads 5'' wide stainless steel landing ledge 24'' wide griddle (on left - standard) is highly polished 3/4'' thick steel plate with 3'' wide grease trough and a 20,000BTU burner every 12''. (Griddle can also be ordered on right end at no additional cost) Manual control is standard, however, thermostatic control is also available for an additional $400. Please specify location and control type when ordering! Porcelainized oven interiors Easy lift-off oven doors Heavy duty 12'' x 12'' cast iron top grates with cast in bowl 3/4 NPT gas inlet - regulator supplied Large diameter die cast metal knobs with chromed base and ''Imperial Blue'' finger grab. Very easy to handle even with wet hands. Sauté and wok burner heads (pictured below) available, to order see ''Ranges, Restaurant - Accessories'' One year parts & labor warranty standard Available in natural or L.P. (Propane) gas. PLEASE specify gas type and if you are at an altitude above 2,000ft when ordering.