Delicious dumplings are one of the most popular representatives of Chinese cuisine, but the complex production process often makes people hesitant. Fortunately, our dumpling skin maker helps you compress the time for making dumpling skins to just a few minutes! It quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. With the help of such a good helper and friend in this kitchen, you and your family and friends can often enjoy the hot dumplings!
▶How to Use
1.According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.
2.Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.
3.Place the machine smoothly on the table and then turn on the power.
4.Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.
5.Fill the powder box with dry flour.
6.Turn on the machine and wait for the dumpling skins to come out.
▶Product Parameters
Product Size:58*31*32cm /22.83*12.2*12.59inch
Net Weight:17kg
Voltage：110V/220V
Motor Power 140W
Mold: Φ8cm/3.15inch, 10g
Production Capacity 40 Pieces/Min
Mold Shape: Round Shaped
▶Package Included
1*Dumpling Skin Maker
1*Mold (Installed)
1*Brush
1*Power Cord
1*Chinese Manual
▶Notes
1.Please carefully read the manual and strictly follow the precautions to have a better experience.
2.If not in use for a long time, please keep it in a dry place to prevent rusting.3.Please occasionally apply butter to the rotating area for lubrication.