The Commercial Electric Steamer is designed for efficient and versatile cooking featuring four steam holes for simultaneous steaming of multiple items. Its large cooking area accommodates a variety of foods ensuring time-saving operations. With a wide temperature control range (30-110°C) it allows for precise adjustments to meet different cooking needs from steaming buns to dumplings achieving the desired texture and taste. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking. Ideal for high-volume food preparation it suits breakfast shops canteens and restaurants compatible with various steamer types including steel iron wood and bamboo for optimal results. The steamer boasts a 3000W power stainless steel material and a water tank size of 15*23*12cm with a product net weight of 6.8KG and size of 48*45*19cm. It is applicable for steamers sized 11-22cm. Package includes the electric steamer (steamer not included).