The EMPURA 36" Single Base Natural Gas Range is designed to meet the demands of busy commercial kitchens, providing a reliable cooking solution for restaurants, catering facilities, and other foodservice operations. It features six powerful top burners, each delivering 21,000 BTU for fast, consistent heat, paired with heavy-duty cast-iron grates to handle large pots and pans. A spacious 36" x 22" griddle plate with a 5/8" thickness offers a smooth surface for preparing a variety of menu items, supported by a U-shaped burner that ensures even heating. The integrated splash guard helps maintain a cleaner work area, while the oil collector with handle simplifies grease management. The standard oven is equipped with a thermostat ranging from 250°F to 550°F, allowing precise temperature control for baking, roasting, or finishing dishes. A 30,000 BTU U-shaped oven burner ensures even heat circulation, and the insulated stainless steel oven door retains heat for energy efficiency. Constructed with a stainless steel front, galvanized steel sides, and a welded frame structure, this range offers stability and long-lasting durability. Additional features include 6" adjustable heavy-duty legs for stability and cleaning access, a 3/4" NPT rear gas connection, and a thermal coupling safety valve for added protection. The unit can operate on natural gas or be converted to liquid propane, providing flexibility for various kitchen setups. Certified to NSF/ANSI Std. 4 and carrying ETL, ETL Sanitation, and cETLus certifications, this range meets industry standards for safety and sanitation in professional foodservice environments.