NARROW FILLET KNIFE: For the ones that didn't get away – the Kershaw 7.5” Fillet Knife easily glides through smaller fresh and saltwater fish for a smoother cleaning experience.
TRAILING POINT BLADE: The Japanese 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
CO-POLYMER HANDLE: Comfortable, non-slip handle grip helps this blade stay secure in slippery or wet marine conditions. Great for filleting fresh and saltwater fish, including salmon, pike, trout, bass and more.
DESIGNED FOR SAFETY: Included blade protector that ensures secure storage, guards against accidental cuts, and maintains blade edge – so your knife is always fillet ready.
KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Narrow Fillet measures 12.7” overall, with a 5.2” blade and 2.9 oz weight.
The 7.5-inch Narrow Fillet by Kershaw is one of the key fillet sizes that every angler will want at the ready. Made with high-performance 420J2 stainless steel, the versatile 7.5-inch blade handles a wide variety of fish. It's perfect for filleting bass or smaller trout but can also handle larger and smaller catches in a pinch. From saltwater to freshwater fish like tuna, cod, salmon and more, this narrow fillet knife is the perfect companion to pack along in your tackle box with the rest of your fishing gear. The included blade sheath protects the blade from scratches, keeps the edge sharp and safely stores the knife when not in use. Kershaw was founded in 1974 to design and manufacture tools that knife users would be proud to own, carry and use. Whether it's a hardworking pocketknife, a hunting knife or a special collectors' edition, Kershaw always chooses appropriate, high-quality materials and is dedicated to intensive craftsmanship.