Ratan Jot, also known as Laljadi, Orchanet, or Alkanna Tinctoria, is a naturally dried root traditionally used in culinary preparations and Ayurvedic skin care practices. The roots are carefully cleaned and dried to preserve their natural color, texture, and characteristic properties. Commonly used in traditional cooking for natural color infusion and in beauty routines for oil infusions and skin preparations, Ratan Jot is valued for its versatility. This plant-based ingredient is suitable for household use according to customary culinary or cosmetic applications and is free from artificial additives.