★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

★Specifications:
Material: cast iron
Style: Chinese
Bottom material: three layers
Depth: 10 to 16.5cm
Applicable stove: gas stove

★Shipping list:
Cast Iron Wok Pan * 1

★How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.
4, after using the pot body if water stains, please dry sealed, so as not to rust