DESIGNED FOR PROFESSIONAL DOUGH PREPARATION Engineered for bakeries, pizzerias, pastry shops and commercial kitchens, delivering consistent mixing performance for a wide range of dough recipes.
SPIRAL MIXING TECHNOLOGY Specialized spiral hook design promotes efficient gluten development while minimizing heat buildup, helping produce uniform dough texture and quality.
BUILT FOR DAILY COMMERCIAL USE Heavy-duty construction, durable drive components and commercial-grade materials provide reliable performance in demanding foodservice environments.
OPERATOR SAFETY & CONVENIENCE Features integrated safety systems, bowl guard protection and user-friendly controls designed to simplify operation and improve workplace safety.
MULTIPLE CAPACITY OPTIONS Available in several bowl sizes to support small bakeries, growing pizzerias and high-volume commercial operations.
Description
Spiral Mixer, 50 qt. capacity, 42 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 3.08kW, 220v/60/1-ph, 14 amps, NEMA 6-20P, cETLus
