The crepe pan professionals rely on for your home kitchen.
Most nonstick pans are a compromise. The coating scratches, flakes, and degrades and within a year or two you're replacing it. Carbon steel is different.
The CrepePro Carbon Steel Crepe Pan is built from professional-grade carbon steel, the same material traditional French crêperies have used for over a century. It heats quickly, spreads heat evenly across the flat surface, and develops a completely natural nonstick layer the more you cook on it. No PTFE. No PFOA. No synthetic coatings of any kind.
What can you make on it?
Crepes, galettes, dosas, roti, tortillas, pancakes, blinis, quesadillas, flatbreads, and skillet pizza. The flat, round design and even heat distribution make it one of the most versatile pans you'll own.
Compatible with every heat source.
Gas, electric, ceramic, and induction stovetops — the CrepePro works on all of them. It's also oven-safe, so you can use it as a baking stone or finish dishes under the broiler.
A pan that improves over time.
Carbon steel genuinely gets better with use. As your seasoning builds, the surface becomes increasingly nonstick. A well-seasoned CrepePro outperforms most synthetic nonstick pans, and it will never need replacing.
Care is simple:
Rinse with warm water and a soft brush, dry immediately on the stove or with a towel, and apply a thin layer of cooking oil. That's everything. No soaking, no dishwasher, no special treatment.
Includes step-by-step seasoning instructions and first-use guidance.
Variations include a 12" pan, 14" pan, 16" pan, and a bundle that includes a cleaner, spatula, and a wooden spreader. Cleaner, spatula, and spreader are not included in this product.