The Commercial Electric Bone Saw Machine is your go-to solution for heavy-duty meat and bone cutting in any fast-paced commercial environment. With a powerful 1100W motor and aluminum build, this saw handles up to 661 lbs per hour, allowing you to maximize productivity and keep up with even the largest demands.
With a cutting thickness range from 0.16" to 7.09", you can effortlessly adjust for every ingredient, from thick beef shanks and lamb legs to fish fillets and poultry parts. The on-table scale allows for precise, repeatable results, while the straightforward adjustment system makes switching between tasks quick and hassle-free.
Safety is central to this machine's design. Its user-friendly, one-touch switch, combined with a sturdy stainless steel push plate and push bar, keeps hands well clear of the moving blade—making high-speed processing both safe and easy.
The expansive 19.3"x15" stainless steel work table offers plenty of space to handle large or multiple cuts at once. The food-grade surface is easy to clean and maintain, ensuring your operation remains sanitary and efficient. Included with the machine are five saw blades—enough to manage high volumes and provide backup for continuous use.
Built for versatility, this bone saw masterfully handles a wide range of products, including large animal bones, frozen meat, fish, and poultry. Perfect for restaurants, supermarkets, butcher shops, and meat processors, it promises professional-grade efficiency, safety, and durability for every commercial kitchen.