Buying Tip: When choosing stainless-steel sinks, always check the gauge (thickness) and confirm NSF certification. These details indicate the product's durability and compliance — important information that every Sink should clearly display.
4 Large Stainless Steel Sink Pans – Each made from thicker 22-gauge, 18/8 stainless steel that meets NSF sanitation standards for commercial food service use. Dimensions for each pan are shown in image gallery.
Durable and Sanitary Construction – Built from heavy-gauge steel for superior strength, dent resistance, and long-lasting performance in demanding environments. Combined dimensions: 12 ⅞ x 41 ¾ x 6 ⅛ inches; width is less if pan lips overlap
Includes 4 Beveled Bar Drains with Basket Strainers – Promotes faster draining and helps meet health department requirements for food-service sinks.
Includes 4 Free Drain Traps – Chemical-resistant PVC traps with ¾" barbed outlet and 1¾" strainer connection for quick and reliable installation.
