Make hard, soft or poached eggs in a snap. Quickly make perfectly cooked eggs by choosing the preferred type; Poached, Soft or Hard. Henrietta's rack can cook up to 7 hard or soft boiled eggs and poaching tray up to 4 poached eggs. A fun, retro design as Henrietta is shaped and stylized like a hen. Piercing pin helps prevent shells from cracking. Most parts are dishwasher safe for your convenience. Includes hen lid, egg cooking rack, poaching rack and base/heating plate.
Whether you're making eggs Benedict for brunch or egg-salad sandwiches for school lunches, or if you just have a big, hungry family eager for breakfast, this cute device boils or poaches eggs to order and "chirps" when the eggs are cooked. Beneath Henrietta the hen's ample form there's a poaching tray that holds four eggs and a cooking rack that holds seven. Tray, rack, and Henrietta nest on a power base. Pour water into the base to one of three levels for soft-, medium-, or hard-boiled eggs; puncture their big ends with the piercing pin in a separate cooking-rack cavity to prevent shells from cracking; plug in the power base; and steam cooks the eggs. The tray, which requires water at level two, rests on the cooking rack if poached eggs are desired. Afterward, all the hard plastic parts except the power base can go in the dishwasher. --Fred Brack